A comprehensive list of all vegetables name in English, along with pictures. Vegetables are the portion of the plant that both humans and animals eat. Vegetables are a byproduct of plants that include a variety of plant parts, including leaves, roots, stems, flowers, fruits, and seeds.
If you’re not eating vegetables, maybe it’s because they’re boring and lack pizzazz. If that’s the case, don’t worry—we have 35 classy vegetables that are sure to wake up your palate. Check out these versatile veggies and you might just find yourself on a path to a healthier life!
Vegetables Name in English
These are plant components that are consumed fresh or used in a variety of ways. Every living thing requires food to survive, as we all know.
Vegetable cultivation and growth have been a practice since the beginning of history. While the majority of vegetables can also be eaten as fruit, some of them have qualities that make them useful for cooking.
The starch, carbohydrates, calories, vitamins, and minerals like calcium and iron that the body needs for nutrition can all be found in vegetables.
Fresh vegetables are high in water and low in calories.
List of All Vegetables Name
Here is a comprehensive list of vegetable names that you can refer to. See how many you know.
| Vegetables Name List | |||
| Ash gourd | Broccoli | Cucumber | Celery |
| Bitter gourd | Greens | Carrot | Spring onions |
| Potato | Capsicum | Turnip | Brinjal |
| Tomato | Green peas | Ginger | Apple gourd |
| Onion | Cauliflower | Beetroot | Ridged gourd |
| Garlic | Cabbage | Chow chow | Mushroom |
| Lady’s finger | Snake gourd | Ivy gourd/Scarlet gourd | Spinach |
| Beans | Lab lab | Green papaya | Corn |
| Pumpkin | Bottle gourd | Snake beans/Yard long beans | Okra |
| White pumpkin | Radish | Field beans/Broad beans | Zucchini |
Vegetables Name in English with Pictures
Beetroot
Beetroot has a rich, earthy flavor that is just as at home in Asian or Indian dishes as it is in French or Italian ones. It’s also known for its gorgeous deep red color and juice, which have earned beetroot its nickname beet blood.
If you’re not ready to commit to eating beets daily, try adding a tablespoon of grated beetroot to salads or smoothies. That way, your body will get all of the beetroot’s health benefits without having to swallow an entire raw root!
Black Radish
It’s not just a pretty little radish with its black skin. It can be used in place of bok choy and other leafy greens in your cooking! Black radish falls into two categories: spring turnip (brassica Rapa) and winter radish (brassica Rapace).
It has a slightly peppery bite to it but also works well when mixed into salads or soups because of its crispiness. The root vegetable has very few calories and is a good source of vitamins C and K as well as manganese.
A bonus
Black radishes are believed to have anti-inflammatory properties, which can help soothe an upset stomach—although no scientific studies have been conducted on their efficacy.
Cabbage
As an excellent source of vitamin C and dietary fiber, cabbage has anti-inflammatory properties and is one of only four vegetables that are a good source of vitamin K.
Carrot
Long associated with good health, carrots contain an antioxidant compound called falcarinol, which works as a natural cancer-fighting agent. It may also help ward off heart disease, respiratory tract infections, and cataracts.
In addition, potassium and vitamin A is abundant in carrots.
Celery
This veggie is known to boost blood flow and help those who suffer from chronic health issues. Celery is great for those who are trying to maintain a healthy weight or lose weight.
It’s also low in calories and high in fiber, meaning it fills you up without making you feel overly full. Not only does celery help improve skin and hair, but it also has anti-inflammatory properties that could be beneficial to arthritis and other inflammatory diseases.
Collard Greens
Collard greens aren’t as popular as some of their leafy green cousins, but they’re packed with plenty of important nutrients, including vitamins A, K, and C. Like kale, collard greens have plenty of vitamin A and are high in lutein and zeaxanthin (which can protect against age-related macular degeneration).
Collards also contain calcium, folate, magnesium, manganese, and zinc.
Fennel
Fennel is a vegetable that looks like celery, but it doesn’t taste anything like it. Fennel has long been popular in Italian cuisine, where its fresh green stalks are used as flavorful accents in many meals.
With only 45 calories per cup and nearly 20% of your daily vitamin C needs, fennel is a low-calorie treat that can be eaten raw or cooked.
Green Beans
With their flat pods, crisp-tender texture, and delicate taste, green beans are an excellent vegetable option. Like most vegetables, they’re very low in calories and rich in vitamins A and C.
One cup of boiled green beans contains just 35 calories and 4 grams of carbs. They’re also packed with folate—one study found that women who consumed 200 micrograms or more per day cut their risk of breast cancer by as much as 60 percent.
Potato
The perennial nightshade Solanum tuberosum produces the starchy, tuberous crop known as the potato. In many regions, it is grown as a food crop, and in others, it is cultivated as an ornamental plant or crop.
Tomato
Tomatoes are one of my favorite veggies! They’re rich in lycopene, an antioxidant that gives them their red color and has been associated with a reduced risk of cancer. Tomatoes are also full of potassium, which is good for lowering blood pressure.
One medium-sized tomato contains 12% of our daily recommended intake (DRI) of vitamin C, which helps fight free radical damage in our cells and boost collagen production to keep our skin healthy.
Brinjal
‘Brinjal’, or eggplant is a purple-colored vegetable. It belongs to the Solanaceae (nightshade family). The name eggplant comes from its shape, which resembles an egg in length and breadth.
Onion
An onion is a common bulb vegetable that’s used to flavor or garnish many different types of food. It has a very strong, sweet taste and is one of the most popular vegetables in cuisines around the world.
Garlic
Garlic is a member of the Allium family and has a great taste. It is also full of antioxidants. It’s been shown to have anti-cancer, anti-bacterial, and anti-inflammatory properties.
Lady’s finger
One of the most common vegetables name is lady’s finger. Lady’s finger is a fleshy vegetable that belongs to the mallow family of flowering plants.
It is native to Africa and Asia and has been cultivated for more than 4,000 years in these regions. It can be eaten raw or cooked in various ways such as stir-frying, deep-frying, or steaming. Okra is also available canned and frozen in many countries around the world. 15.
Cauliflower
A flowering plant in the cabbage family, cauliflower is an excellent source of vitamins C and K. Cauliflower also contains high levels of phytonutrients, making it a valuable food for optimal health.
Cauliflower is a vegetable Name which is mostly found in the winter season.
Pumpkin
Like other members of its family, pumpkin is low in calories and carbs, which makes it a great food for those who are on a diet. Pumpkins are also rich in carotenoids and vitamin C.
Ginger
Ginger has a long history of use, dating back over 2,500 years. It’s often used for its medicinal properties and to improve digestive issues such as nausea.
Chilli
Capsicum annuum , Capsicum frutescens. Pods are green when unripe, and bright red to orange when ripe. It is an excellent source of vitamins C, A, calcium, and fiber and a good source of potassium.
The active ingredient capsaicin gives it its characteristic hot taste. It is used in many cuisines around the world and has been cultivated for thousands of years by humans.
Spinach
Popeye’s favorite power food is chock-full of vitamins and antioxidants. Spinach can help fight cancer, improve eyesight, and aid in muscle development. While it’s true that Popeye ate spinach because of its iron content, other nutrients in spinach are essential for better health as well.
Cucumber
Cucumbers are a good source of vitamin K, vitamins B6 and C, magnesium, and manganese. Cucumbers contain phenolic compounds that fight cancer-causing agents. It is also a great source of electrolytes.
Jackfruit
This strange-looking fruit grows on large, tree-like plants that bear as many as 100 fruits at a time. Also known as Artocarpus heterophyllus, these fruits are native to India and Southeast Asia.
They have a rich and meaty texture when cooked and are often used in curries and stews.
Mushroom
Because mushrooms are packed with so much flavor and texture, they can be used as a filling in vegan dishes, or as a topping for veggie pizzas. They’re also very low in calories. 100 grams of mushrooms only have 18 calories, but pack 5 grams of fiber and 4 grams of protein.
Sweet Potato
Sweet potatoes are high in complex carbohydrates, vitamin B6 and manganese. They contain more beta-carotene than any other orange vegetable, making them an excellent antioxidant food that may help protect against cancer and heart disease. A single serving of baked sweet potato provides 10 percent of your daily recommended dietary intake of vitamin A. Low in saturated fat and cholesterol, sweet potatoes also have a low glycemic index (GI) rating. That means they’ll keep your blood sugar stable—and you feel fuller longer!
Broccoli
This vegetable, along with its cousins kale and cauliflower, is known as a cruciferous veggie. They’re typically very high in vitamins A and C, which help to protect our cells from oxidation.
It’s also thought that they may have anti-cancer effects due to their high concentration of indole-3-carbinol (I3C), a compound that helps eliminate toxic estrogens from our bodies.
Asparagus
One of nature’s most nutrient-dense vegetables, asparagus is well-known for its health advantages and delicious flavor.
Not only does it contain vitamins A, C, and K; folate; fiber; iron; magnesium; phosphorus, and thiamin, but also it contains a compound called asparagine which has been shown to prevent cancer in rats.
As if that weren’t enough to make you want to eat more asparagus!
Corn
Sweet, buttery, and delicious on its own, corn is also a versatile addition to soups, casseroles, and desserts. It’s also a stellar side dish when prepared sweet (cornbread), spicy (jalapeño), or savory (grilled).
Basil
This delicate-looking herb is a powerhouse when it comes to antioxidants and anti-inflammatory properties. It also contains essential oils and vitamins A, C, and K. Basil pairs especially well with tomatoes, but can be added to almost any savory dish for an extra kick of flavor.
Try adding fresh basil to your next pasta sauce! Or add in a sprig or two when cooking your favorite tomato-based soup for an added boost of flavor.
Coriander
Coriander is a pungent herb that’s commonly used in Indian, Pakistani, and Middle Eastern cooking. However, coriander has several medicinal properties. Ancient Indians believed it had aphrodisiac qualities and used it to treat impotence.
Mint
The mint family contains about 250-300 different species and there is no definitive answer as to how many different cultivars exist. Although it’s unclear as to how many types of mint you can grow in your garden, you should know that some of them are perennials and others are annuals.
The most popular varieties include peppermint (which is native to Europe), spearmint (native to Asia), apple mint (native to North America), chocolate mint, orange mint, pineapple mint, and lemon balm.
Peas
Tender, sweet and more mild-tasting than other varieties of peas, garden peas are also among your healthiest choices. High in nutrients including vitamin C and folate, these little legumes are also low in calories.
Enjoy fresh as a snack or side dish — try them alongside a piece of salmon or some spicy feta cheese for an easy dinner. Or throw them on top of salads to increase their nutritional punch.
Lentils
Lentils are an excellent source of dietary fiber, protein, and vitamins A and C. Lentils are also rich in folate. They are especially high in potassium and soluble fiber, both of which promote heart health.
Research shows that increasing your intake of soluble fiber can decrease your cholesterol levels by as much as 10 percent or more. Lentil soup is a wonderful dish to warm you up on chilly days – it’s not only easy to make but also incredibly nutritious!
Zucchini
This long, thin vegetable is related to summer squash, not cucumbers. Look for small zucchini with dark green skin—they are best in taste and texture.
The smaller size also means less chopping time. Zucchini works well when grilled, sliced into thin ribbons, or added to casseroles. Zucchini is a low-carb veggie that contains 1 gram of net carbs per cup.
Yam
A starchy vegetable, yams are also highly nutritious. They’re packed with fiber and loaded with vitamins B6 and C.
Yams contain several times more vitamin C than an orange—making them a great option if you suffer from colds or sore throats often. Yam is rich in iron and magnesium, too. (2)
Escarole
This leafy green is an Italian variety of endive and looks similar to frisée. Similar to endive, escarole contains a wealth of antioxidants and has also been found to have cancer-preventing properties.
This vegetable is high in vitamins A, C, K, and B6, as well as calcium, potassium, and iron.
Leek
Leeks are a part of the onion family but are closer in appearance to an artichoke. They have a milder taste than onions and can be eaten raw or cooked. Leeks also add texture and flavor to soups.
Different Types of Vegetables
The main categories of vegetables are cruciferous vegetables, leafy green vegetables, marrow vegetables, root vegetables, stem vegetables, and members of the allium family.
Depending on what parts of the plant are edible or utilized in cooking, vegetables can also be classified into different categories. The various sorts of vegetables are described below according to this classification.
- Bulb vegetables
- Flower vegetables
- Fruit vegetables
- Leafy vegetables
- Root vegetables
- Stem vegetables
- Tuber vegetables
List of Flower Vegetables Name
Given below is a list of flower vegetables for your reference. Check them out.
- Artichoke
- Broccoli
- Cauliflower
- Banana flower
- Romanesco broccoli
- Zucchini flowers
List of Leafy Vegetables Name
Here is a list of edible leafy vegetables. Go through them.
Leafy Vegetables
- Arugula
- Cabbage
- Kale
- Spinach
- Celery
- Lettuce
- Coriander leaves
- Mint
- Mustard greens
- Spring onion
- Bok choy
- Romaine lettuce
- Rapini
List of Root Vegetables Name
Check out the list of root vegetable names given below.
Root Vegetables
- Beetroot
- Carrot
- Celeriac
- Daikon
- Radish
- Horseradish
- Turnip
- Rutabaga/Swede
- Sugar beet
- Parsnip
List of Tuber Vegetable Names
Learn the names of various tuber vegetables from the list given below.
Tuber Vegetables
- Arrowroot
- Chinese potato
- Potato
- Tapioca
- Arracacia
- Elephant Yam
- Ginger
- Greater yam
- Turmeric
- Purple yam
List of Fruit Vegetable Names
Check out the following list of fruit-vegetable names.
Fruit Vegetables
- Cucumber
- Chickpeas
- Pumpkin
- Tomato
- Peppers
- Eggplant
- String beans
- Green peas
- Corn
- Lady’s finger
- Beans
List of Bulb Vegetables Name
Another category of vegetables is called bulb vegetables. Check out the following list to know which vegetable comes under this category.
Bulb Vegetables
- Onion
- Garlic
- Leek
- Fennel
- Spring onions
List of Stem Vegetables Name
Given below is a list of stem vegetable names for your reference. Check them out.
Stem Vegetables
- Asparagus
- Lemon grass
- Celery
- Kohlrabi
- Celtuce
- Rhubarb
- Swiss chard
- Cardoon
A to Z Vegetables Name in English
- Artichoke
- Asparagus
- Bamboo shoots
- Bean sprouts
- Beans
- Beetroot
- Bell pepper
- Broccoli
- Brussels sprouts
- Cabbage
- Cactus pear
- Carrot
- Cauliflower
- Celery
- Chayote
- Collard greens
- Corn
- Cucumber
- Eggplant
- Endive
- Escarole
- Garlic
- Green beans
- Green onion
- Leek
- Lettuce
- Mushroom
- Onion
- Parsnip
- Pea
- Pepper
- Potato
- Pumpkin
- Radicchio
- Radish
- Red cabbage
- Red chilly
- Red onion
- Spinach
- Sweet potato
- Tomato
- Yam
- Yellow squash
- Zucchini
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