20+ Dry Fruits Name in English with Images

Dry fruits are fruits that have had the water content removed through a process such as sun-drying or dehydrating. This process not only extends the shelf life of the fruit, but it also concentrates the flavors and nutrients. Some of the most common dry fruits include raisins, dates, apricots, figs, prunes, cranberries, and more.

What is Dry Fruit?

Dry fruit is a type of fruit that has had most of its water content removed, typically through sun-drying or dehydrating. The process of removing the water from the fruit concentrates its flavor and nutrients, making dry fruit a tasty and nutritious food.

Some of the most common types of dry fruits include raisins, dates, apricots, figs, prunes, cranberries, and more. They can be eaten on their own as a snack, used as an ingredient in baking and cooking, or added to trail mix and granola bars.

Dry fruits are often used as a snack food or as an ingredient in baking and cooking. They can be eaten on their own or added to trail mix, granola bars, baked goods, and more. They are also popular ingredients in savory dishes, such as stuffings and curries.

In terms of nutritional value, dry fruits are a rich source of vitamins, minerals, fiber, and antioxidants. For example, raisins are high in potassium and iron, while dried apricots are high in fiber and vitamin A. Walnuts are a great source of healthy fats, including omega-3 fatty acids, while pistachios are a good source of protein.

Popular Dry Fruits with their Scientific Names

Here are 20+ dry fruits with their scientific name:

1. Almonds (Prunus dulcis)
2. Cashews (Anacardium occidentale)
3. Walnuts (Juglans regia)
4. Raisins (Vitis vinifera)
5. Pistachios (Pistacia vera)
6. Apricots (Prunus armeniaca)
7. Figs (Ficus carica)
8. Dates (Phoenix dactylifera)
9. Prunes (Prunus domestica)
10. Cherries (Prunus cerasus)
11. Cranberries (Vaccinium oxycoccus)
12. Currants (Ribes species)
13. Gooseberries (Ribes uva-crispa)
14. Blueberries (Vaccinium corymbosum)
15. Strawberries (Fragaria x ananassa)
16. Mulberries (Morus species)
17. Elderberries (Sambucus nigra)
18. Blackberries (Rubus fruticosus)
19. Raspberries (Rubus idaeus)
20. Boysenberries (Rubus ursinus × R. idaeus)
21. Pepitas (Cucurbita pepo)

These scientific names are a way of identifying the species and subspecies of each of the dry fruits, making it easier for researchers and experts to understand and study their unique characteristics and properties.

Read: 50+ Fruits Name in English with Pictures & Examples

List of Popular Dry Fruits Names with Details

Dry fruits are a popular food that is enjoyed by people all over the world. These fruits have had most of their water content removed through a process such as sun-drying or dehydrating, which concentrates their flavors and nutrients. Whether you are looking for a healthy snack, a tasty ingredient for cooking or baking, or just something to add to your trail mix, dry fruits are a great choice. In this blog, we will explore some of the most popular dry fruits, along with their nutritional benefits and uses.

Almonds

Almonds are a popular type of nut that are native to the Middle East and South Asia. They are known for their crunchy texture and nutty flavor, and are a good source of healthy fats, fiber, and protein. Almonds are often used in baking and cooking, and can also be eaten on their own as a snack.

Cashews

Cashews are another type of nut that are native to Brazil. They are known for their creaminess and are often used in recipes for sauces and dips. Cashews are a good source of healthy fats, fiber, and protein, and are also a good source of magnesium, which is important for healthy bones and teeth.

Walnuts

Walnuts are a type of nut that are native to the Middle East and are commonly used in baking and cooking. They are a good source of healthy fats, including omega-3 fatty acids, which are important for heart health. Walnuts are also a good source of fiber and protein, making them a nutritious snack or ingredient.

Raisins

Raisins are dried grapes that are a popular snack food. They are sweet and chewy, and are a good source of fiber, iron, and potassium. Raisins are often used in baking and cooking, and can also be added to trail mix or granola bars.

Pistachios

Pistachios are a type of nut that are native to the Middle East. They are a good source of healthy fats, fiber, and protein, and are also a good source of potassium and magnesium. Pistachios are often used in baking and cooking, and can also be eaten on their own as a snack.

Apricots

Apricots are a type of fruit that are native to Central Asia. They are sweet and tangy, and are a good source of fiber and vitamin A. Dried apricots are often used in baking and cooking, and can also be added to trail mix or granola bars.

Figs

Figs are a type of fruit that are native to the Middle East. They are sweet and chewy, and are a good source of fiber and potassium. Dried figs are often used in baking and cooking, and can also be added to trail mix or granola bars.

Dates

Dates are a type of fruit that are native to the Middle East. They are sweet and chewy, and are a good source of fiber and potassium. Dates are often used in baking and cooking, and can also be added to trail mix or granola bars.

Prunes

Prunes are dried plums that are a popular snack food. They are sweet and chewy, and are a good source of fiber and potassium. Prunes are often used in baking and cooking, and can also be added to trail mix or granola bars.

Cherries

Cherries are a type of fruit that are native to Europe and North America. They are sweet and tart, and are a good source of fiber and vitamin C. Dried cherries are often used in baking and cooking, and can also be added to trail mix or granola bars.

Cranberries

Cranberries are a type of fruit that are native to North America. They are tart and tangy, and are a good source of fiber, vitamin C, and antioxidants. Dried cranberries are often used in baking and cooking, and can also be added to trail mix or granola bars.

Currants

Currants are small, dried grapes that are a popular snack food. They are sweet and chewy, and are a good source of fiber and vitamin C. Currants are often used in baking and cooking, and can also be added to trail mix or granola bars.

Blueberries

Blueberries are a type of fruit that are native to North America. They are sweet and tangy, and are a good source of fiber, vitamin C, and antioxidants. Dried blueberries are often used in baking and cooking, and can also be added to trail mix or granola bars.

Elderberries

Elderberries are a type of fruit that are native to Europe and North America. They are tart and tangy, and are a good source of fiber, vitamin C, and antioxidants. Dried elderberries are often used in baking and cooking, and can also be added to trail mix or granola bars.

Mulberries

Mulberries are a type of fruit that are native to Asia. They are sweet and juicy, and are a good source of fiber, vitamin C, and antioxidants. Dried mulberries are often used in baking and cooking, and can also be added to trail mix or granola bars.

Gooseberries

Gooseberries are a type of fruit that are native to Europe and North America. They are tart and tangy, and are a good source of fiber, vitamin C, and antioxidants. Dried gooseberries are often used in baking and cooking, and can also be added to trail mix or granola bars.

Black Currants

Black currants are a type of fruit that are native to Europe and North America. They are tart and tangy, and are a good source of fiber, vitamin C, and antioxidants. Dried black currants are often used in baking and cooking, and can also be added to trail mix or granola bars.

Golden Raisins

Golden raisins are dried grapes that have been treated with sulfur dioxide to give them a yellow color. They are sweet and chewy, and are a good source of fiber and iron. Golden raisins are often used in baking and cooking, and can also be added to trail mix or granola bars.

Sultanas

Sultanas are a type of raisin that are made from white grapes. They are sweet and chewy, and are a good source of fiber and iron. Sultanas are often used in baking and cooking, and can also be added to trail mix or granola bars.

Thompson Raisins

Thompson raisins are a type of raisin that are made from Thompson grapes. They are sweet and chewy and are a good source of fiber and iron. Thompson raisins are often used in baking and cooking, and can also be added to trail mix or granola bars.

In conclusion, dry fruits are tasty and nutritious foods that can be enjoyed on their own as a snack, used in baking and cooking, or added to trail mix and granola bars. Whether you prefer sweet and chewy fruits like raisins and dates, or crunchy nuts like almonds and cashews, there is a dry fruit that is perfect for you.

Also Read:

• Vegetables Name – List of All Vegetables Names in English